Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Minty potato frittata(kuku). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Minty potato frittata(kuku) Recipe. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Frittatas have saved me on more hungry weeknights than I care to count.
You can have Minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you achieve it.
Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese.This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses.A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.Trim ends off sweet potatoes and cut to fit spiralizer (if necessary).
Shredded carrots, onion, zucchini and potato give it excellent texture—light and airy but deeply satisfying—while saffron adds.Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday, and for loads of good reasons!
Use peeling blade and fine spiralizing blade to peel and spiralize sweet potatoes.Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional Kuku (a similar Persian egg dish).Spanish omelette - Traditional Spanish dish of egg and potato (a similar Spanish dish).Invert a plate over the skillet and flip the frittata onto the plate.Add another tablespoon of oil to the skillet and slide the frittata back in, uncooked side down.