Recipe of Tasty Bread Hung Curd Heat Roll/Dahi Ke Sholey

Bread Hung Curd Heat Roll/Dahi Ke Sholey Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel.

Here is the best “Bread Hung Curd Heat Roll/Dahi Ke Sholey” recipe we have found until now. This will be smell and look delicious.

Ingredients of Bread Hung Curd Heat Roll/Dahi Ke Sholey

1. It’s 1 cup of hung curd.
2. Take 8 of bread slices (cut the edges).
3. Make ready 1 of medium size onion finely chopped.
4. It’s 2 of finely chopped green chillies.
5. Make ready 2 tablespoons of chopped capsicum.
6. You need 2 tablespoons of chopped fresh coriander leaves.
7. Prepare of Salt as per taste.
8. Make ready of Oil for deep fry.

Tip: Please do not drop the rolls in cold oil or on low heat as the bread will soak up too much of oil and the rolls will turn.Hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried is Dahi ke Sholay(Sholey).Unlike usual starters, it has a unique taste. fried bread rolls Heat the oil and fry the bread rolls in medium to low flame, carefully.Once it turns golden brown take it out.

Bread Hung Curd Heat Roll/Dahi Ke Sholey instructions

1. Take the bread slices, Cut off the brown edges on the bread slices.  Take 1  cup hung curd in a mixing bowl, Then add finely chopped onion, chopped green chilies, fresh coriander leaves and salt to taste.Mix all ingredients well..
2. Take the cut bread slices, then to roll them out, apply some water over it. Roll out from one side then turn it upside down, roll out a bit more..
3. Flip the rolled bread slice, keeping the wet side at the bottom. Layer it up with 1 tsp prepared stuffing and roll the bread. Apply water  on all the edges so that the roll sticks well. Press it then roll it..
4. Take a polythene sheet, roll the prepared bread roll again using this polythene.Press the edges from both the ends with the edges folding in opposite direction from each other. Twists very gently, don’t apply too much pressure. Likewise prepare all the rolls similarly. Take it off from the sheet and place these rolls over the plate..
5. Place a wok on flame, you need medium hot oil for frying the rolls. To check the oil, bring your hand over the wok and you will feel the warmth. Oil is heated well..
6. Drop one roll into the wok. Fry these rolls until they get golden brown in colour from all sides. Once golden brown take it off from oil. We are done with frying all the bread rolls.It takes 3 to 4 minutes for frying bread rolls at once..
7. Crispy and lip smacking bread heat rolls are ready. Cut them cross  in the center and serve.Serve these bread heat rolls with green coriander chutney, tomato sauce or any other chutney. I served this with garlic chilli sauce..

These hung curd bread pockets can be deep fried, air fried or even baked in oven/OTG.This Dahi Ke Sholay recipe will even be liked by kids.You can give it to them in tiffin also.

Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR.Located in the INA market, dahi ke sholay is a welcome variation among those When it comes to street food, dahi ke sholay is one of the best options.It has a super-crisp bread exterior, filled with creamy hung curd.Dahi bread rolls, also popularly known as Dahi Sholey, makes a mouth Unlike other starters, dahi ke sholey has a unique taste.Then add veggies and spices such as.