Simple Way to Prepare Tasty Simple Morning Bread With 4 Ingredients

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Simple Morning Bread With 4 Ingredients. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Simple Morning Bread With 4 Ingredients Recipe. I forgot the salt in my video. : This is the easiest fail proof go-to bread recipe that I have! I bake this all the time, and it's a recipe that everyone should have in their tool box!

You can cook Simple Morning Bread With 4 Ingredients using 4 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Simple Morning Bread With 4 Ingredients

1. Prepare 500 grams of Bread (strong) flour.
2. Prepare 5 grams of Dry yeast.
3. Take 10 grams of Salt.
4. Make ready 300 ml of Water or lukewarm water.

Sprouted Wheat Manna Bread also known as Essense Bread.Just two ingredients is all it takes to make this classic healthy sprouted bread.Puree the ingredients until you get a nice sticky mixture.As you can see in the photo, there is still some texture.

Simple Morning Bread With 4 Ingredients step by step

1. Put the bread flour in a large bowl. No need to sift it..
2. Put in the yeast..
3. Use a pastry blender to mix them both together well..
4. Add the salt, and mix in with the pastry blender. I perform these steps on the scale..
5. Add the water and mix it in with the pastry blender..
6. When the dough is more or less mixed, gather up into a ball and take it out onto a work surface. Keep hitting the dough on the work surface and folding it until the dough is smooth (about 10 minutes)..
7. When the dough is smooth, round it off so that the surface is taut, and place in a bowl with the seam side down..
8. Cover with plastic film or a lid, place in the oven (no need to heat it), and leave to rise for 60 minutes..
9. When the dough has doubled in bulk, take it out with a pastry blender. Spread it out with your hands until you can feel the flour..
10. Push down the dough lightly to deflate. Divide into 12 portions with a pastry scraper, and form each portion into a ball..
11. Line a baking sheet with kitchen parchment paper. Put the rolls on top with the seam side down, and leave to rise in the oven for 60 minutes..
12. When the dough has risen up, dust with bread flour using a tea strainer. Make a crisscross cut in the top of each roll using kitchen scissors. You don't have to make the cut. Bake for 20 minutes in a preheated 250°C.
13. When the rolls are a nice golden brown they are done. Please adjust the baking time to your oven..
14. If you use Lys d'Or brand medium-strength (all-purpose) flour, it really bakes up like French bread..
15. The ones that aren't slashed on top have chocolate chips baked in. The chocolate inside is like this..

This recipe requires just four simple ingredients: bread, butter, garlic, and parsley.We paired this garlic bread with our new Avocado Pesto Pasta, and we highly recommend them together.This is actually a date night recipe that we put together for Valentine's day so if you're looking to put.

This simple, low-fat bread is easy to make and customize.Let the kids create their own flavor combinations!The texture is different than any quick bread I ve ever made and that s not intended as negative just different.However it is very moist not dense but not totally light either (hope that makes.Top two lightly toasted slices of whole-grain bread with smashed avocado Here's a simple and delicious smoothie for the morning rush.