Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Lionhead Meatball Sub. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Lionhead Meatball Sub Recipe. Lion's Head Meatballs is a classic Chinese celebration dish. Chinese braised Lion's Head Meatballs have long been a noticeable gap in our repertoire.
You can cook Lionhead Meatball Sub using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lionhead Meatball Sub
It’s 2 tablespoons of mayochup.
Prepare 3 of leftover Lionhead meatballs see my recipe.
Take 5 slices of dill pickle chips.
Take 2 slices of American cheese.
It’s 1 slice of sausage roll.
Transfer the meatballs to a heavy-based saucepan or baking dish.Add the soy sauces, sugar and enough stock or water to cover the meatballs.For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine.With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball.
Lionhead Meatball Sub instructions
Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll..
Add the mayochup. Add the pickle chips. Then the meatballs..
Add the cheese on top, take that first bite. I hope you enjoy!!!.
They feature tender, moist, and light meatballs with a savory Eating the savory meatballs with rice is as addictive as eating a burger.Juicy and flavorful meat and starch are the best combo in.Lion's head meatballs (Adam Liaw)Source: Adam Liaw.
Place on a plate and repeat with the remaining.Paleo meatballs with napa cabbage stew in light savory sauce.This is a rewrite of my favorite Paleo lion's head meatball recipe that I published over a year and half ago.Lion's head meatballs is a Shanghai casserole dish featuring oversized pork meatballs and bok choy.It is traditionally cooked in a sand clay pot.
