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Easy Way to Make Speedy Paneer potato fried rice

By Easy Recipes 20 April 2020
Easy Way to Make Speedy Paneer potato fried rice
Easy Way to Make Speedy Paneer potato fried rice

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Paneer potato fried rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Paneer potato fried rice Recipe. finally, enjoy paneer fried rice with gobi manchurian gravy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

You can have Paneer potato fried rice using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer potato fried rice

  1. Make ready 2 cups of steamed rice.
  2. It’s 1/4 cup of small cube size boiled chopped potatoes.
  3. You need 1/4 cup of finely chopped paneer.
  4. You need 1 tablespoon of chopped onions.
  5. Take 3-5 of chopped green chillies.
  6. Make ready 1 teaspoon of soya sauce.
  7. Prepare 1/2 teaspoon of tomato sauce.
  8. You need as per taste of Black salt.
  9. It’s 1.5 teaspoon of peanut oil.
  10. It’s 1/4 teaspoon of ginger garlic paste.
  11. Prepare 1/4 teaspoon of turmeric powder.
  12. It’s 1 teaspoon of chopped coriander leafs.
  13. Make ready as per taste of Salt.
  14. You need 1/2 teaspoon of ghee.

This is the homemade version of Indian Chinese style restaurant version.Other than making as a weeknight dinner.Pan-fried potatoes are added to the rice that is flavored with tomatoes and spices.The slightly crunchy potatoes give a delicious taste to the rice.

Paneer potato fried rice step by step

  1. Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it..
  2. After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste..
  3. Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately..
  4. Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones..

Chinese style paneer fried rice is a welcome break from routine rice preparations.Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions.Paneer fried rice is one of the QUICK and EASY weeknight dinners around!

You can have this rice on its own or serve it with any curry or raita.This easy dish is also a good lunch box recipe.Potato - the humble root vegetable is rich in.Paneer Fried Rice is a delicious Indian recipe served as a Main.Find the complete instructions on Bawarchi.

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