Simple Way to Make Favorite Baked vegetable au gratin

Baked vegetable au gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Baked Vegetable Au Gratin, a much loved dish made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies.

Here is the best “Baked vegetable au gratin” recipe we have found until now. This is gonna really delicious.

Ingredients of Baked vegetable au gratin

1. Make ready 5-6 tsp of butter /ghee.
2. You need 4 tsp of maida.
3. Take of Milk.
4. Take of Cheese.
5. Prepare of Salt sugar Black pepper.
6. Prepare of Mix veggies like carrot,cauliflower,peas,french beans etc.
7. Take of Pineapple.

Vegetable Au Gratin is a casserole dish made with lots of vegetables, covered in bechamel (white) sauce and topped with breadcrumbs and cheese.It is an extremely tasty dish and is a great way to make your kids eat their veggeis.If you throw in some pasta or rice, this becomes a one pot meal.This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce.

Baked vegetable au gratin step by step

1. Cut cauliflower,carrot,and beans into medium pieces and boil in water with salt.don't overcook them..
2. Drain and keep aside..
3. In a pan add ghee/butter.slightly roast maida till light brown..
4. Slowly add milk so no lumps r formed and stir continuously.once normal consistency is achieved add salt sugar pepper..
5. Layer the bolied vegetables and pineapple and pour the mixture..
6. Put grated cheese on top and bake in already heated oven.at 200 degrees for 20-25 min till cheese turns brown..

Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top.It can be served with toasted bread.

This cheese sauce is topped over some roasted zucchini, carrots and green beans.Then the dish is layered with grated Britannia Cheese and baked till the.View top rated Baked vegetables au gratin recipes with ratings and reviews.Get new recipes from top Professionals!Vegetable Au Gratin - Hi friends!