~Salmon in Pastry~ Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Season the salmon fillets with salt, garlic powder, and onion powder. Remove skin from salmon and place a fillet in center of each of those pieces.
Here is the best "~Salmon in Pastry~" recipe we have found until now. This is gonna smell and look delicious.
Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.Brush the beaten egg on the top and sides of the pastry.Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern.Line a baking sheet with foil and spray with nonstick cooking spray.
Dip a pastry brush into beaten egg and let excess run off.Brush edges of pastry around salmon with egg.Trim any excess pastry from the ends, then fold the ends on top.
Heat the oil in a heavy saute pan over medium-high heat.Salmon en Croute} Salmon Wellington can also be called "salmon en croute." En croute is a French term for anything wrapped in a pastry dough and baked in the oven.Salmon Wellington (and other "Wellington" recipes like beef Wellington) specially use puff pastry, which has a myriad of flaky layers that puff up in the oven, versus a single layer pastry.Bring together the ends of each pastry rectangle, and pinch to form tight seams.Pinch together the side seams as well.