Simple Way to Prepare Favorite Sauteed Korean Mung Bean Sprout Banchan

Sauteed Korean Mung Bean Sprout Banchan Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sauteed Korean Mung Bean Sprout Banchan” recipe we have found until now. This will be really delicious.

Ingredients of Sauteed Korean Mung Bean Sprout Banchan

1. Prepare 2 teaspoons of oil.
2. Make ready 12 oz. of bag of mung bean sprouts.
3. Take 2 teaspoons of to 1 Tablespoon finely minced garlic.
4. Prepare 1 of small green onion, finely chopped.
5. Make ready 1/2-3/4 teaspoon of kosher salt, depending on how salty you like your food.
6. Make ready pinch of sugar.
7. Make ready 1 teaspoon of toasted sesame oil.
8. Take of toasted sesame seeds.

Sauteed Korean Mung Bean Sprout Banchan instructions

1. Preheat a 10-12" pan to medium high heat, add the 2 teaspoons of oil, and add the bean sprouts, sauteing them until they reduce by about 40%, and all the sprouts are translucent..
2. Add the rest of the ingredients except for toasted sesame seeds and just toss to distribute them evenly and no more. You want to retain most of that raw garlic flavor that is typical to this particular banchan..
3. Sprinkle toasted sesame seeds before serving, and that's it!.