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Simple Way to Make Perfect Chinese Beef Steak

By Easy Recipes 22 April 2020
Simple Way to Make Perfect Chinese Beef Steak
Simple Way to Make Perfect Chinese Beef Steak

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Chinese Beef Steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Beef Steak Recipe. Some of my dedicated viewers/subscribers been asking the chinese way of making simple tasty beef steak with lot of mouth watering saute yellow onion. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir Reviews for: Photos of Chinese Pepper Steak.

You can cook Chinese Beef Steak using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chinese Beef Steak

  1. Take 1/2 kg of beef.
  2. You need 1/4 cup of oil.
  3. It’s 5 clove of garlic.
  4. Take 1 pinch of salt.
  5. It’s 2 tsp of msg / magic sarap.
  6. Prepare 1 cup of ketchup.
  7. Make ready 1/2 cup of brown sugar.
  8. It’s 1 tbsp of paprika / chili powder.
  9. Prepare 2 medium of onion.

Return the steak to the pan/wok.Toss to combine, making sure that the all the meat is covered in the sauce.Serve beef in a range of stir-fries and other Chinese-style dishes.These satisfying suppers feature braising steak, beef mince, sirloin steak and more.

Chinese Beef Steak instructions

  1. slice beef thinly.
  2. heat oil in pan and fry garlic.
  3. sear beef until almost fried in texture but do not overcook.
  4. add salt and msg.
  5. mix in the ketchup and sugar, lower down heat.
  6. while simmering add in the chili powder.
  7. when the sauce is almost dry add the onion rings and slightly cook.
  8. take off from heat and serve.

Best use beef brisket for its flavor.This easy Chinese Beef Stir Fry is made with a simple but flavourful Chinese Beef Stir Fry.Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.

Place the beef in the marinating sauce.Flank steak is by far the most popular cut of meat used by Chinese restaurants in all of their stir-fry dishes.It also happens to be the most recommended cut of beef we use in our stir-fry recipes.This delicious Chinese Beef and Broccoli recipe comes together in just minutes.Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home!

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