Recipe of Yummy Bananas Fosters Upside down cake

Bananas Fosters Upside down cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Bananas Fosters Upside down cake” recipe we have found so far. This is gonna really delicious.

Ingredients of Bananas Fosters Upside down cake

1. You need of For caramel layer :.
2. You need 1/4 cup of unsalted butter.
3. Make ready 1/2 cup of brown sugar.
4. You need 1/2 tsp of cinnamon.
5. You need 1/2 tsp of vanilla extract.
6. It’s 3 of bananas sliced about 1/2" thick.
7. It’s of For the cake batter:.
8. You need 1 1/2 cups of all purpose flour.
9. Prepare 2 tsp of baking powder.
10. Take 1/4 tsp of salt.
11. You need 1/2 cup of brown sugar.
12. Prepare 1/2 cup of granulated sugar.
13. It’s 1/4 cup of unsalted butter, at room temperature.
14. Prepare 2 of mashed bananas.
15. It’s 2 of eggs.
16. Take 1 tsp of vanilla extract.
17. Prepare 1/2 cup of milk.

Bananas Fosters Upside down cake instructions

1. Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon..
2. Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined..
3. Add the flour, baking powder and salt along with the milk and mix until it comes together. Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through..
4. Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. Allow it to cool for about an hour then slice and serve!.
5. .