Recipe of Ultimate Hashbrowns

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Hashbrowns. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Hashbrowns Recipe. Hash browns, also spelled hashed browns, are a popular American breakfast dish consisting of pan-fried shredded, diced, julienned or riced potatoes; some recipes add diced or. These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

You can have Hashbrowns using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hashbrowns

1. Prepare 2 of Large Potatoes (or 3 medium).
2. Prepare 1 slice of onion minced.
3. You need of Salt.
4. Prepare of Pepper.
5. Make ready of Italian Seasoning.
6. You need of Vegetable Oil.
7. You need 2 of Eggs.
8. Prepare 1/2 of Avocado.

Freshly made hash browns are so much better than anything you can buy.Let this easy recipe show you the way to brunch perfection.Crispy hash browns are a must for the full English breakfast.With just three ingredients and being freezeable, too, they're easy to add to your next fry up.

Hashbrowns instructions

1. Rinse potatoes and chop into cubes, layout on a baking pan..
2. Slice up onion and sprinkle over potatoes evenly..
3. Add salt, pepper and Italian seasoning..
4. Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy)..
5. Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy)..
6. In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces..
7. Once potatoes are done, mix them in with the eggs..
8. Lastly, chop up avocado into cubes and mix it in..
9. Enjoy! :3.

The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter.Learn how to make crispy hashbrowns just like you get at a diner!These are super simple and only require a real potato, butter, oil and a technique.

Looking for a hash browns recipe that doesn't taste like raw potato?These hash browns are crispy on the outside yet perfectly cooked on the inside.These homemade hash browns are a snap to make!Don't forget to finish them off with your topping of choice.The side dish deserves main course status.