Easy Way to Make Speedy Fish chilli

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Fish chilli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fish chilli Recipe. Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls. But the sauce remains the same.

You can have Fish chilli using 23 ingredients and 15 steps. Here is how you cook it.

Ingredients of Fish chilli

1. Make ready 1/2 kg of fish (Boneless).
2. Take 1 Cup of coneflower.
3. Make ready 1 tbsp of red chilli powder.
4. Take 1 Pinch of red food colour.
5. Take To taste of Salt.
6. You need 1 of Table spoone ginger garlic paste.
7. Take As needed of Oil (for fry).
8. Make ready of For Gravy.
9. Take 3 tbsp of garlic finely chopped.
10. You need 2 tbsp of ginger finely chopped.
11. Prepare 1 Cup of coriander chopped.
12. Take 1 Cup of green onion chopped.
13. Take 2 of Small onion cut into cubes.
14. Take 2 of Capsicum cut into cubes.
15. You need 1 Cup of chopped cabbage.
16. Prepare 4 of Green chilli cut into centre.
17. Take 4 of oil.
18. Prepare 3 Cup of Schezwan sauce.
19. It’s 3 tbsp of dark soya sauce.
20. You need 2 tbsp of red chilli sauce.
21. Take 2 tbsp of green chilli sauce.
22. You need 1/2 Cup of tomato sauce.
23. Make ready 1 tbsp of cornflower mix into water.

Chinese techniques and sauces are adapted and tailor made to suit Indian Palates.Chilli fish, that is what I like to call fish manchurian.It is a Chinese style fish curry, to be more precise Indo-Chinese dish.Restuarants serve it as Fish chilli, fish manchurian, chilli fish etc.

Fish chilli step by step

1. Wash fish care fully.
2. And add all ingredients for marinate (not included oil).
3. Marinate for 15 minutes.
4. Now heat oil and fry fish.
5. Now in a other kadai make gravy.
6. Heat oil.
7. Add ginger, garlic fry for a minute.
8. Now add onion and capsicum fry for 2 minutes.
9. Now add cabbage fry for another 1 minute.
10. Now add all sauce and mix well.
11. Now add cornflower and water mixture.
12. And cook for 2 minute.
13. Now add green chilli, green onion, and coriander and mix well and cook for 2 minute.
14. Now add fry fish and mix well and cook for 2 minute.
15. Now serve.

Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be.It is crunchy, tasty, filling and full of aromatic flavours to have your.Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants.

Chilli fish, an Indo Chinese dish which goes well with fried rice, nan, chapati, roti etc.This is my version of chilli fish which I found in most of the Chinese restaurants in UAE.For the salsa, mix the mango, chilli, avocado, spring onions, coriander and lime juice, and season.Serve the fish with rice, beans and salsa.Pound red chilli and garlic finely.