Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Lavender Creme Brulee. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Lavender Creme Brulee Recipe. The classicism of a delicious French creme brûlée recipe, but one which meets delightful Provencal lavender. If you love lavender and love creme brulee, this Lavender Creme Brulee dessert will instantly WOW you!
You can have Lavender Creme Brulee using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Lavender Creme Brulee
Make ready 1 cup of Sugar.
Take 1 tbsp of vanilla extract.
Make ready 5 of Eggs.
Make ready 1 of Chopped lavender.
Make ready 250 ml of Heavy cream.
Make ready 250 ml of Milk.
To serve, sprinkle each crème brûlée with a tablespoon of caster sugar and some more of the lavender flowers and caramelize under a very hot grill or using the chef's torch.This lavender creme brulee recipe yields a creamy lavender-infused custard with a deliciously crisp Lavender Creme Brulee.While I enjoy unique ingredients and flavors, I'm not usually one to just.I love, love, love making lavender creme brulee because it makes me feel like I'm eating dessert in a spa.
Lavender Creme Brulee instructions
Preheat oven to 190 C.
Bring the cream and milk to a simmer, also infusing the lavender.
Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture.
Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins.
Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel.
Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off.
Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve..
It is one of the easiest and most delicious.Lavender has a magical way of transforming recipes & this crème brûlée is no exception.If you love the traditional Crème Brûlée or just love lavender then please try this!
Put the cream, milk and lavender in a saucepan.Crème brûlée, the light, silky custard with a crackly sugar top, is a mainstay on the dessert menu of fancy restaurants.We thought the textural contrast of the dessert would translate well to pie form, so.Here, it adds a herbal, aromatic element in this Lavender Crème Brûlée.A close friend of mine came back from her vacation with a huge bouquet of I absolutely love using lavender in custard-based desserts.
