Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Basil leaves (Tulsi ke patte) Ki chutney. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Basil leaves (Tulsi ke patte) Ki chutney Recipe. Basil Chutney recipe is also known as Tulsi ki Chutney Recipe. It is good for people having problems with digestion.
You can have Basil leaves (Tulsi ke patte) Ki chutney using 7 ingredients and 3 steps. Here is how you cook that.
Add some red chilli powder if you want. (sagari chawal ki fare recipe in Hindi) by .So it is used to store grains.It has antiviral, antibacterial, antitubercular, antifungal, antimalarial properties.T u lsi ki Chutney Recipe It is good for people having problems with digestion.
Saute add,add tomato and tulsi patte.When cool it remove tej patta and add in a mixer and grind it.Now add sugar and cook it.
Grey hair prevention: The use of the mix of basil leaves, amla powder, and coconut oil helps to prevent grey hair.For this, the amla powder and basil leaves should be soaked overnight.Basil leaves for weight loss: Basil leaves can also be used for weight loss purposes.Aam ke Patte/Mango Leaves/Mangifera Leaves; Aasan; Agarbatti/Incense Sticks; Akshata (Chawal)/Rice; Basil/Tulsi/ Ocimum basilicum; specially Krishna Tulasi; Dahi/Yogurt; Deepak/Lamps; Dhoop Batti; Diye ki batti/Cotton wicks/Gossypium; Fal/Fruits; Ganga Jal/Holy Water; In the Hindu religious tradition, the tulsi, or holy basil, plant serves both as an important symbol and also as a popular medicinal remedy.As a symbol, the plant is worshiped in the morning and evening by Hindus everywhere; and the plant itself serves as an herbal remedy for a lot of common ailments in the ancient Indian Ayurvedic system of healthcare.