Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Basil chutney. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Basil chutney Recipe. Basil, a very flavourful and aroma rich herb. Basil is most known for its So, I have used the freshly home grown basil leaves and prepared the chutney.
You can cook Basil chutney using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Basil chutney
Make ready 150 gm of basil leaves.
Take 100 gm of coriander leaves.
Take 200 gm of chopped onion.
It’s 250 gm of apples, peeled and chopped.
Make ready 1 of green chilli.
You need 1 tsp of salt.
It’s 50 gm of ginger,peeled and chopped.
Prepare 2 tsp of pomegranate mollases.
To make the chutney, place all the ingredients in a blender, season to taste and process until smooth.Drain on paper towel, then serve hot with basil chutney.In a saucepan, combine peaches, pineapple, orange, lemon juice, sugar and mix well.This Fall delight goes great with lean protein!
Basil chutney step by step
Put all ingredients in a blender and puree..
Serve chilled. Yummy chutney is ready.
A fresh and quirky mixture of basil onions, ginger.Apart from the masala, the tomato and basil chutney also includes a bit of tamarind for tang and jaggery for sweetness.Truly a multi-faceted chutney, it goes very well with starters like tikkis.
Add basil just before serving and stir to blend.Put everything in a blender and pulse until smooth.Store in an airtight container in the.Meanwhile, for the chutney: Put the basil, ginger, vinegar, cardamom, Five-Spice Blend, chili, mango, lime juice.Chutney is a condiment of Indian origin, generally made from seasonally fresh ingredients.
