Recipe of Delicious Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days!

Here is the best “Mike's Low Carb/Calorie Vegetable Beef Soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

1. Make ready of ● For The Proteins [you can also use chicken or seafood].
2. It’s 2 Pounds of 80/20 Lean Ground Beef.
3. Prepare of ● For The Vegetables Seasonings & Broth.
4. Take 6 (32 oz) of Boxes Beef Broth.
5. Take 1 Box of Thick Sliced Mushrooms.
6. Take 4 of Medium White Onions.
7. It’s 1 of Small Head Broccoli.
8. Prepare 4 Cups of Sliced Cabbage.
9. Take 1 Cup of Sliced Carrots.
10. You need 1.5 Cups of Sliced Celery.
11. It’s 1 of LG Green Bell Pepper [deseeded].
12. Make ready 1 of Medium Red Bell Pepper [deseeded].
13. Take 1 of Medium Yellow Bell Pepper [deseeded].
14. It’s 1 of Medium Orange Bell Pepper [deseeded].
15. It’s 8 Cloves of Chopped Garlic.
16. Take 1 Bunch of Leaves Cilantro.
17. Prepare 1/2 Bunch of Leaves Parsley.
18. Make ready 1 (8 oz) of Can Spinach.
19. Take 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
20. It’s 2 (4 oz) of Cans Diced Green Chilies.
21. You need 2 Cans of Diced Tomatoes.
22. Take 1 Can of ROTELL [with chilies].
23. Make ready 2 Cans of Green Beans [drained].
24. You need 1 Can of Asparagus [drained].
25. It’s 1 Can of Artichokes [drained].
26. Take 1/8 Cup of Fresh Basil Leaves.
27. You need 1 tbsp of Italian Seasoning.
28. You need 1/2 tsp of Crushed Bay Leaves.
29. Prepare 1 tsp of Red Pepper Flakes.
30. Take 1 tbsp of Fresh Ground Black Pepper.
31. Take 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
32. It’s 2 tbsp of Liquid Beef Boullion.
33. Make ready 1 tbsp of Worshestershire Sauce.
34. It’s 2 tbsp of Liquid Beef Boullion.
35. Make ready 1 tbsp of Granulated Garlic Powder [add last].
36. It’s 1 tbsp of Granulated Onion Powder [add last].

It's a lovely blend of beef and tomato broth with onions, red bell peppers, carrots, zucchini and red cabbage.A chunky low carb vegetable soup that's easy to make in the Instant Pot or on the stove top.A ketogenic diet doesn't have to be loaded with meat.There's plenty of low carb veggie options.

Mike's Low Carb/Calorie Vegetable Beef Soup instructions

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.

Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads.Calories - Small subs contain fewer calories (between.Also wonderful, is this low carb beef and vegetable soup that I just made myself.

In fact, there's no reason why you can't enjoy vegan and vegetarian meals.Low-Carb Slow-Cooker Vegetable Beef SoupSimply So Healthy.Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten FreePeace Love and Low CarbPeace, Love and Low Carb.This is a soup that I came up with while my Dh is on a diet to loose weight.