Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Breaded Sriracha Tilapia. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Breaded Sriracha Tilapia Recipe. Get a breaded tilapia recipe with help from an experienced culinary professional in this free video clip. Never have I experienced such immediate success with a fish dish in my house than with this tortilla-crusted tilapia with Sriracha sauce.
You can have Breaded Sriracha Tilapia using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Breaded Sriracha Tilapia
Take portions of Tilapia.
Prepare 1 cup of bread crumbs.
You need 1 Tsp of paprika.
You need 1 Tsp of coriander seed.
You need of Canola Oil.
Prepare of Sriracha.
Classic garlic bread is spiced up with sriracha for a crunchy, buttery side with a little bit of heat!COMBINE tartar sauce with sriracha sauce in small bowl.A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.Properly stored, tilapia will last in your freezer from six to eight months.
Breaded Sriracha Tilapia instructions
Pre heat oven to 400 degrees. Line baking pan with foil and non stick cooking spray..
Combine Canola Oil into a bowl with the Sriracha. Depending on how hot you like things, add Sriracha carefully..
Combine in another bowl, bread crumbs, paprika and coriander seed. Whisk gently together..
Dip tilapia into oil and hot sauce. Then coat with the bread crumbs, shake off excess and place on prepared baking sheet..
Place in prepared oven for 10-12 minutes. Check until fish flakes with a fork.
It's a delicious, fast, and easy way to prepare fresh tilapia.We used tilapia and it came out really tasty.I would definitely make this again!
It is important to take the fish (which can be in its original.The breading is also seasoned with Old Bay, a classic go-to seasoning for all seafood which includes a mix of mustard, paprika, celery salt, bay leaf, black pepper, red pepper flakes, mace, cloves, allspice.Spicy Sriracha Shrimp Tacos are fast, flavorful, + topped with a zesty Cilantro Lime Slaw that will rock yours socks!Rinse tilapia fillets in cold water and pat dry with paper towels.Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing.
