Easy Way to Make Super Quick Potato & Salmon Gratin with Fennel

Potato & Salmon Gratin with Fennel Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security.

Here is the best “Potato & Salmon Gratin with Fennel” recipe we have found until now. This will be smell and look delicious.

Ingredients of Potato & Salmon Gratin with Fennel

1. Make ready 1 of branch fresh fennel with fronds.
2. Prepare 120 grams of salmon fillet (4-5 oz.).
3. Prepare 2 tsp of white wine.
4. It’s 1 pinch of white pepper.
5. Make ready 2 of organic potatoes.
6. It’s 1 of small onion, sliced thin.
7. Take 1 of few teaspoons panko or breadcrumbs.
8. Make ready of My homemade white sauce:.
9. It’s 280 ml of low fat milk (about 1 1/4 cup).
10. You need 20 grams of white flour (2 Tbsp).
11. Make ready 30 grams of unsalted butter (2 Tbsp).
12. It’s 3 grams of salt (1/2 tsp).
13. Prepare 1 dash of white pepper.

The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber.Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə].Learn about potato nutrition, types of potatoes, fun facts and history.Info for potato growers and retailers.

Potato & Salmon Gratin with Fennel instructions

1. Prepare all the ingredients..
2. Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes..
3. Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel..
4. Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt..
5. Add the flour and stir on low heat until no longer floury..
6. Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper..
7. Fry the salmon in little oil. Next, lightly sauté the potatoes..
8. Arrange them in a oven-safe dish as shown in the photo..
9. Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko..
10. This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!.

A perennial plant in the nightshade family that was first cultivated in.The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia.Wikipedia Article About Potato on Wikipedia.

Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases. potato.A word used by some people to describe themselves in a humorous way.Generally used by girls with low self-esteem who think they aren't attractive and/or cute enough to make guys, especially.Potato, annual plant in the nightshade family, grown for its starchy edible tubers.Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.