Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, morning glory in oyster sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
morning glory in oyster sauce Recipe. Stir fired morning glory (water spinach) in oyster sauce is one of the quickest and tastiest dishes in Thailand. Chef Apple will show you how to make an. • Morning Glory / Kangkong • Soya sauce • Oyster sauce • Garlic 🧄 • Sesame oil • Fish sauce • Veg Oil • Diced green chili.
You can cook morning glory in oyster sauce using 5 ingredients and 4 steps. Here is how you cook that.
The two are similar, but not entirely interchangeable.Set it a strainer and let it drip off excess water.Then cut stems into pinky-finger length.Fried Morning Glory With Oyster Sauce.
Then add fermented bean sauce, oyster sauce, fish sauce, sugar, and splash of water.This photograph shows Thai water morning glory in the middle and Chinese water morning glory right next to it (to the right).Notice that the (hollow) body of Thai Phak Bung is a bit larger than its Chinese cousin.
Put sugar, soy sauce, oyster sauce, soy bean paste, crushed garlic and chilly on top of the morning glory.Add a little water to the plate and heat oil in a wok.Make sure the wok is evenly hot.Pour the content of the plate in and stir fry for a short time.If the morning glory turns black you stir fried it too.