Easy Way to Cook Speedy Dahi ke Sholay (Bread Curd Fire Roll)

Dahi ke Sholay (Bread Curd Fire Roll) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi. This Dahi Ke Sholay recipe..fire roll

Here is the best “Dahi ke Sholay (Bread Curd Fire Roll)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Dahi ke Sholay (Bread Curd Fire Roll)

1. Make ready 8 of Bread Slices.
2. It’s 1 cup of Hung Curd.
3. You need 1 cup of grated Paneer.
4. You need 1/2 cup of finely chopped Onion.
5. It’s 1/2 of finely chopped Carrot.
6. Make ready 1/2 of finely chopped Capsicum.
7. Take Handful of Finely chopped Coriander leaves.
8. It’s As per taste of Finely chopped green chillies (optional or as per taste).
9. It’s 1/4 tsp of Black Pepper powder.
10. Take to taste of Salt.
11. Take 2 tbsp of Maida.
12. Prepare As required of Oil for frying.

This Dahi Ke Sholay recipe will even be liked by kids.You can give it to them in tiffin also.The hung curd should not be watery at all.Also once you have added veggies and salt to the hung curd, do not keep it for long as the veggies will leave water turning the filling runny.

Dahi ke Sholay (Bread Curd Fire Roll) instructions

1. Mix hung curd, grated paneer in a bowl. Then add carrots, capsicum, green coriander, green chilies, black pepper powder and salt. Mix everything well..
2. Take refined flour in a bowl, add some water to make a thin slurry..
3. Take the bread slices with eges removed & roll them out, apply some water over it. Put 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on the edges so that the roll sticks well. Press it then roll it. Prepare all the rolls similarly..
4. Heat the oil in a wok. Fry these rolls until golden brown in color from all sides..
5. Crispy and delicious dahi ke sholay are ready. Cut them in the center and serve with green coriander chutney or tomato sauce..

You can slice it while serving.The preparation of Dahi Ke Sholay is similar to that of a bread roll, with the exception that instead of a mashed potato filling, these sholays are stuffed with a mixture of hung curd, veggies and special spices to give it its memorable taste.What especially took us by surprise here is that the bread that.

Dahi bread rolls, also popularly known as Dahi Sholey, makes a mouth drooling and flavorsome snack for anytime.Crispy from outside and soft inside, these fried dahi bread rolls can be served as starter in any party or special occasion and also sum up to be a great breakfast and supper snack too.Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR.Located in the INA market, dahi ke sholay is a welcome variation The hung curd used in this preparation is an in-house preparation, which is combined with a melange of spices.It is then stuffed inside the bread slices and.