Step-by-Step Guide to Make Perfect Menestra de Verduras 🌱 Spanish veggie soup or stew

Menestra de Verduras 🌱 Spanish veggie soup or stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Menestra de Verduras 🌱 Spanish veggie soup or stew” recipe we have found until now. This will be really delicious.

Ingredients of Menestra de Verduras 🌱

Spanish veggie soup or stew

1. Make ready 1 of white or brown onion.
2. You need 1 of courgette.
3. It’s 1 of chopped pepper (any colour or selection of coloured peppers).
4. Make ready A few of muchrooms.
5. Make ready A few of peas or beans.
6. Make ready 1 handful of seasonal greens.
7. Prepare 3 cloves of garlic (crushed it sliced).
8. It’s 2 of carrots.
9. Prepare 1 of potatoes cubed or sliced (or a few small potatoes.
10. Take 1 of bay leaf.
11. It’s 1 sprig of Rosemary.
12. Take 1/2 teaspoon of sweet paprika.
13. Prepare A few of olives.
14. Take A few of artichokes.
15. Prepare A few of stems of asparagus.
16. You need 1 splash of olive oil.
17. Prepare 1 splash of sherry vinegar (can sub for red wine vinegar if you prefer or even white wine).
18. You need to taste of Salt and pepper.
19. It’s of Parsley to garnish (optional).

Menestra de Verduras 🌱

Spanish veggie soup or stew instructions

1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2..
2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed..
3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer..