Easy Way to Prepare Delicious Dahi ke sholey fried hung curd roll

Dahi ke sholey fried hung curd roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Dahi ke Sholay recipe (bread curd fried rolls) hung yoghurt with secret spices stuffed in soft shells. Dahi ke Sholay is very good starter recipe for all.

Here is the best “Dahi ke sholey fried hung curd roll” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Dahi ke sholey fried hung curd roll

1. Make ready 1 bowl of curd.
2. It’s 5-6 of Bread slices.
3. You need 1 of onion finely chopped.
4. Prepare 100 gm of panner.
5. You need 2 of green chilies.
6. Take to taste of Salt.
7. It’s 1 tsp of Chili flakes.
8. It’s 1 tsp of black pepper powder.
9. Prepare 1 tbsp of Green Coriander leaves.

These hung curd bread pockets can be deep fried, air fried or even baked in oven/OTG.Hope you would like this delectable Dahi Ke Sholay/Hung Curd Bread Pockets recipe!!Why not try these fried bread hung curd delights instead?Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR.

Dahi ke sholey fried hung curd roll step by step

1. Add curd in mul mul cloth and hang for 2 hours so the extra water drained out well..
2. Now you can see curd is looking like a thick cream,in this add chopped veggis.
3. Add mashed paneer,chili flakes,salt and black pepper mix it well.
4. Now tack the bread remove the edges.accirding to picture both side chopped.
5. Now moist the bread with water and put this filling in the center,seal it properly.
6. Then deep fry in hot oil till crispy brown…
7. Ready to serve cut the middil and serve with your favorite deep and sliced onion…..njoy thank you.

Hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried is Dahi ke Sholay(Sholey).Unlike usual starters, it has a unique taste.Dahi ke Sholay is very crispy and.

Located in the INA market, dahi ke sholay is a welcome variation among those regular tea-time snacks.This deep-fried delight is very much similar to bread rolls that.The preparation of Dahi Ke Sholay is similar to that of a bread roll, with the exception that instead of a mashed potato filling, these sholays are stuffed with a mixture of hung curd The sholays were deep fried to golden perfection, cut from the middle, thereby making them conical and served with a green.The taste of deep fried dahi ke sholay and air fried dahi ke sholay is almost similar except air fired Put this hung curd in a mixing bowl and add salt, green chillies, coriander and grated cheese and mix Refrigerate this roll for half an hour and after that there are various ways to proceed from here.I planned this Dahi ke Sholey last year and made it nearly a year back.