Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Deep Pan Fried Chicken (asian). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Deep Pan Fried Chicken (asian) Recipe.
You can cook Deep Pan Fried Chicken (asian) using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Deep Pan Fried Chicken (asian)
Make ready 1 of DEEP PAN FRIED CHICKEN=.
Take 1 kg of chicken 2 cup water 2 cup oil.
Prepare 1 tsp of ginger and garlic paste.
Make ready 1 kg of tomatoes.
Take 3 of onion, chopped and 1 karahi national packet spice.
Prepare 1 of FOR GARNISH=.
Take 1 of chopped ginger.
It’s 3 of Green chillis.
You need 1 bunch of green coriander.
You need 1 of CORIANDER SOUP=.
Take 1 kg of yogurt.
Make ready 1 bunch of coriander.
You need 2 of Green chillis and pinch of salt.
Deep Pan Fried Chicken (asian) instructions
Boil chicken in 2 cup water with ginger garlic paste.
In deep pan pour 2 cup oil and chop 3 onion and 1 kg tomatoe.
Stir it in oil and pour the national karahi spice 1 packet.
Add the boiled chicken in the oil and stir it.
And then cap the pan and let it cook for 10 minutes.
FOR GARNISH= sprinkle chopped green coriander, cbopped green chilli and chopped ginger and the chicken is ready.
FOR SOUP= blend coriander and green chilli and yogurt and 1 pinch of salt.
After done eat it with tortillas and soda or anything you like.
