Easy Way to Make Tasty Misua Soup with Meatball Shrimp

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Misua Soup with Meatball Shrimp. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Misua Soup with Meatball Shrimp Recipe. The best way to spend rainy days is cooking comfort food to feel you warm and full like Misua Soup with Meatballs and Shrimp. Misua and Meatball Soup is my version of albondigas.

You can cook Misua Soup with Meatball Shrimp using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Misua Soup with Meatball Shrimp

1. Make ready of Salt and pepper.
2. Make ready 1 of egg.
3. It’s 2 tbsp of fish sauce.
4. Prepare 1 of kilo ground pork.
5. Prepare 5 of onion leaf chopped.
6. Make ready 1/2 of ginger chopped.
7. Take 3 cloves of garlic.
8. It’s 1/2 of onion diced.
9. Prepare 1/2 of bitter melon.
10. It’s 5 of shrimp ball optional.
11. Take 10 pcs of shrimps chopped.
12. Prepare 1/2 teaspoon of sugar.
13. You need 1 cup of water.
14. It’s 1 of small pack of misua noodles.

The secret to this dish is that there are so I introduced Misua Bola-Bola to my family as the Filipino version of Italian Wedding Soup.If you think of it this way, it's not so foreign.Misua with meatballs is a delicious, hearty soup made with pork meatballs, somen noodles, and vegetables.This dish is one of the best lutong bahay You can likewise and add other ingredients to the soup such as shrimp, celery, and patola.

Misua Soup with Meatball Shrimp step by step

1. Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball..
2. In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes..
3. Ready to serve!.

Great recipe for Misua Soup with Meatball Shrimp.Imagine meatballs swimming in a noodle soup, with bites of shrimp and zucchini.The best part, though, is the rich broth.

But it is perfect without it.In this recipe, we fry the.This is a great-tasting Filipino noodle soup especially on a cold Mexican soup (sopa de camaron) with fresh gulf shrimp, white onion, carrots, potato, garlic.If you do not care for shrimp, feel free to leave it out.I am happy to eat this soup without additional protein, but there are lots of options if you do want a Once steaming hot, add the shrimp, sesame oil, and lemon juice and keep on the heat until you are certain the shrimp have cooked through.