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Simple Way to Prepare Tasty Parsley and Mint Chutney

By Easy Recipes 14 November 2020
Simple Way to Prepare Tasty Parsley and Mint Chutney
Simple Way to Prepare Tasty Parsley and Mint Chutney

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Parsley and Mint Chutney. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Parsley and Mint Chutney Recipe. An incredibly easy and a lipsmacking chutney with olive oil. This is my way of doing it and the best part is that it can be made ahead.

You can have Parsley and Mint Chutney using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Parsley and Mint Chutney

  1. It’s 2 cups of chopped Parsley.
  2. Make ready 2 cups of chopped Mint.
  3. Make ready 1 tsp of Salt.
  4. Take 2 of Garlic cloves.
  5. You need 1 of " Ginger.
  6. It’s 2 tbsp of Lemon juice.
  7. Make ready 1/4 cup of Olive oil.

A delicious, flavorful South Indian style chutney / thogayal prepared with parsley and onion.This chutney is an excellent accompaniment for rice, idli and of course dosa.Check out this South Indian style Parsley Chutney recipe with step-wise pictures.How to Set Up a Margarita Bar.

Parsley and Mint Chutney instructions

  1. Add everything to a blender and blitz until smooth. Store this in an airtight container in the refrigerator and relish upto a week and more. Enjoy!.
  2. An incredibly easy and a lipsmacking chutney with Olive oil. This is my way of doing it and the best part is that it can be made ahead. Chill and serve it to your unexpected guests. Goes well with everything including all types of chaats and snacks plus South Indian Idlis and Dosas. Serves as a perfect dip to many a pakoras or fritters too. Super cool one to be served with grills and barbecues also. Happy Blending!.

A great accompaniment for fish or some curries.Blend until smooth, pushing down as necessary with a rubber spatula.Beat the yogurt in a small bowl until it is creamy.

The key ingredient is clearly mint, but this recipe is mellowed out with parsley.Sauteed garlic adds depth without bite and lemon juice adds freshness.Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb.I had searched everywhere for this recipe.The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney!

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