Recipe of Super Quick Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Caramel Vodka Apple Tartlets with a Pecan Strusel Topping. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping Recipe. Great recipe for Caramel Vodka Apple Tartlets with a Pecan Strusel Topping. This was just something I threw together one night after a crave to bake!

You can cook Caramel Vodka Apple Tartlets with a Pecan Strusel Topping using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

1. Prepare of Topping.
2. Prepare 1/4 cup of crushed pecan halves.
3. You need 1/4 cup of all-purpose flour.
4. Make ready 2 tbsp of butter, softened.
5. It’s 1 tbsp of granulated sugar.
6. You need of Filling.
7. Make ready 2 of apples, diced.
8. It’s 1/2 of lemon, juiced.
9. It’s 1 tbsp of granulated sugar.
10. It’s 2 tbsp of light brown sugar.
11. Make ready 2 tsp of Apple pie spice.
12. It’s 2 tbsp of all-purpose flour.
13. It’s 1/4 cup of Smirnoff caramel vodka.
14. You need 2 tbsp of butter.
15. You need of Other Ingredients.
16. It’s 1 box of Shortbread Tartlet shells.
17. It’s 2 small of Ramekins, coated with butter.
18. Take 1 of sauce pan.
19. You need 1 of cookie sheet.
20. You need 1 of aluminum foil.

So Mini Apple Pie Tartlets is was.Personally I always love a little crunch or texture in everything I eat so I added the pecan streusel topping for good measure. 🙂 Now, if you really want to take this dish to the next level.Top it with some speckled Vanilla Bean Ice Cream and a warm caramel drizzle…. heaven!Spread caramel topping onto bottom of crust.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping step by step

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside..
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well..
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside..
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet..
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!.

Spoon filling into crust; sprinkle with topping.Once the topping has browned, turn the oven off.Using a pastry cutter or two knives, cut shortening into flour and salt until the texture is similar to small peas.

For streusel topping, mix flour and sugar.Cut in butter until crumbly; stir in pecans.Add apples and toss to coat well.Pour apple mixture into frozen pie crust.Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour, cinnamon, and light brown sugar.