Nimiki/ Namak pare Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in.
Here is the best “Nimiki/ Namak pare” recipe we have found so far. This is gonna smell and look delicious.
Namak Pare are runchy savory snack from India where strips of seasoned dough are Namak Pare - Savory Snack.Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight.Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried This Namak pare recipe has these crispies made with both whole wheat flour and.Namak pare recipe (Namak Para or Nimki) - easy to make snack recipe.
Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).Namak paare is pastry like crunchy snack lightly seasoned with carom seed.Make sure to place just enough namak paras so you can turn them over easily when frying.
Glad to know that namak pare came out good.See recipes for Nimiki/ Namak pare, Mint garlic nimikis too.Namak Para, Nimiki, namak paare, or diamond cuts is popular snack or namkeen recipe during Diwali, festivals or even for tea time.This Namak Pare recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.