Simple Way to Prepare Perfect Pasta e Fagioli (Amy style)

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Pasta e Fagioli (Amy style). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pasta e Fagioli (Amy style) Recipe. Cook along with amycaseycooks as she makes a delicious pot of pasta e fagioli. This hearty and soup eats more like a comfort food entree.

You can have Pasta e Fagioli (Amy style) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta e Fagioli (Amy style)

1. Take 1 Cup of ditalini pasta.
2. Take 1 lb. of Mild Italian Sausage.
3. You need 1 of medium onion diced.
4. Prepare 9 cloves of garlic minced.
5. Make ready 3 of celery stalks sliced and diced.
6. Make ready 4 of Carrots peeled and sliced very thin.
7. It’s 1-15 oz of can red kidney beans, drained.
8. Make ready 1-15 oz of can white kidney beans,drained.
9. Prepare 1-6 oz of can tomato paste.
10. Make ready 1-28 oz of can diced tomatoes.
11. Make ready 4 Cups of chicken broth.
12. It’s 1 Cup of water.
13. You need 1 1/2 Cups of Merlot.
14. Prepare 1/2 Cup of Olive oil.
15. It’s 1 tsp. of dried basil.
16. Make ready 1 tsp of dried oregano.
17. It’s 1 tsp of dried thyme.

Pasta e fagioli: The Authentic RecipePasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire.Slow Cooker Pasta e Fagioli is a healthy copycat recipe for Olive Garden's popular soup.This yummy and healthy pasta e fagioli soup is an easy set and forget slow cooker (click here for the Instant Pot version) recipe.

Pasta e Fagioli (Amy style) step by step

1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside..
2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min..
3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot..
4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste..
5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender..
6. Add pasta and beans just prior to serving and heat thoroughly..

Flavored with rosemary, pancetta, garlic, and a combination of chicken and beef broth This traditional pasta e fagioli recipe (commonly referred to as pasta fazool) was passed down from a native Italian.Yes, this is the complete copycat of Olive Garden's heartwarming Pasta e Fagioli, which is a pasta and bean soup.And it's seriously so easy to make.

I've also included stovetop instructions and both are just perfect for busy.This Pasta e Fagioli Soup Olive Garden Copy Cat Recipe is delicious.Can be on your dinner table in less than an hour.Perfect for a busy weeknight This Copy Cat Olive Garden Pasta e Fagioli Soup is delicious.It got the thumbs up from most of the family.