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Recipe of Speedy Shirmp and Fish Ball Misua Soup

By Easy Recipes 23 November 2020
Recipe of Speedy Shirmp and Fish Ball Misua Soup
Recipe of Speedy Shirmp and Fish Ball Misua Soup

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Shirmp and Fish Ball Misua Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Shirmp and Fish Ball Misua Soup Recipe. Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto.

You can have Shirmp and Fish Ball Misua Soup using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shirmp and Fish Ball Misua Soup

  1. You need of Salt and pepper.
  2. Make ready 1 tsp of sugar.
  3. Prepare 1 tsp of soy sauce.
  4. Take 1 tbsp of fish sauce.
  5. You need 10 pcs of fish balls.
  6. It’s of Onion leaf sliced.
  7. You need of Ground pork.
  8. You need 15 pcs of shrimps 🍤.
  9. Prepare 2 cups of water.
  10. Prepare of Misua noodles.
  11. Prepare 1 of small cup garlic.
  12. Prepare 1 of small cup onion.
  13. Make ready 2 of eggs 🥚 🥚.

However, I enjoy this dish better with steamed white rice and an extra fish sauce dip.Misua and Meat Balls Soup, Misua and Meat Balls Soup Recipe, Filipino Misua, Filipino Misua · Misua and Meatball Soup is my version of albondigas.I am using thin flour noodles called misua or Great recipe for Misua Soup with Meatball Shrimp.Thai fish soup – tom yum – home made tahi fish soup recipe.

Shirmp and Fish Ball Misua Soup instructions

  1. Sauté garlic and onion in a sauce pan for about 3 mins then put shrimps and fish ball and cook it for 5 mins. Add salt and pepper to taste.
  2. You can add maggi magic sarap for additional taste..
  3. You can put the eggs with 1 cup water or otherwise. You can add misua noodles and let it stand for 7-10 mins.
  4. Ready to serve!.

How to make a fast but yummy fish ball soup 超快捷鱼圆汤.How do you eat Misua with patola?Since it can be considered as a complete meal in itself, you may eat this as it is.

Cooking is all about your taste adjust accordingly.Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also spelled mee sua or miswa, are a very thin variety of salted noodles made from wheat flour.The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans.The amazing shrimp balls recipe with big shrimp flavor and a bouncy texture - perfect for soups and as a side dish or appetizer.If you want more uniformity in the chunks of shrimp, chop the second portion of shrimp to the desired size.

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