Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Brad's smoked salmon and sausage quiche. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Brad's smoked salmon and sausage quiche Recipe. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus.
You can have Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.
Distribute the Brie, salmon and asparagus in the tart.Pour in the egg and cream mixture.These useful spices can be used to cook so many different meals!Fold in the salmon, broccoli, and chives.
Quiche is the perfect brunch dish – easy yet elegant.Jason Parsons has a delicious one perfect for an Easter brunch.Directions: Rub the butter in the baking dish.
If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked.The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch.In small bowl mix together, Gruyere, Parmesan, shallots and flour.Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell.For a change, why not have your smoked salmon in a quiche instead of on a bagel?