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Simple Way to Make Delicious Simple Misua Soup

By Easy Recipes 03 June 2020
Simple Way to Make Delicious Simple Misua Soup
Simple Way to Make Delicious Simple Misua Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Simple Misua Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Misua Soup Recipe. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap.

You can cook Simple Misua Soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple Misua Soup

  1. Take 1/2 of onion, chopped.
  2. It’s 3 of garlic cloves, chopped.
  3. Make ready of Cooking oil.
  4. Make ready 1 of egg.
  5. Take 1 packet of misua.
  6. You need 1 of broth cube (pork or chicken).
  7. You need 2 c of water or stock.
  8. Make ready to taste of Salt.
  9. Take of Topping.
  10. It’s of pre-fried pork meat cubes with garlic.
  11. Take Stalk of green onions, chopped.

The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino.When wakame is tender, remove soup from heat.Place miso into a small, shallow bowl or dish and add a small amount of broth.Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.

Simple Misua Soup instructions

  1. In a soup pot, saute garlic and onions in oil..
  2. Add stock or water and broth cubes.
  3. Drop in the misua. Season with salt and pepper. Bring to a boil..
  4. Drop in the egg. Bring to a boil or until egg is cooked.
  5. Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :).

This simple misua soup (without the patola) was served to us during my recent visit to the Philippines.I was not feeling well that time and this soup was all I ate.The thin flour noodles are known as misua in the Philippines.

It's made with dashi, miso, and solid.This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid.If reheating, add additional water or broth to loosen consistency and adjust seasonings.Meatballs and Misua Soup is a delicious Filipino soup dish also known as Almondigas.Misua are thin, salted Chinese noodles made from wheat flour and cook quickly.

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