How to Prepare Speedy Potato Spinach Au Gratin

Potato Spinach Au Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime.

Here is the best “Potato Spinach Au Gratin” recipe we have found so far. This will be really delicious.

Ingredients of Potato Spinach Au Gratin

1. You need 2 bundle of spinach.
2. You need 1/2 bundle of fenugreek leaves.
3. You need 4 of medium size boiled potatoes.
4. Prepare 1 cup of corn.
5. It’s 1 tsp of lime juice.
6. Take 1 cup of paneer cubes.
7. Prepare 1 cup of cream.
8. Take 1 cup of grated cheese.
9. You need of Salt as per taste.
10. You need 1 tsp of black pepper.
11. Prepare 1 tsp of roasted cumin seed powder.
12. You need leaves of Chopped coriander.
13. It’s 1 tsp of red chilli flakes.
14. You need 1 tsp of oregano.
15. Prepare 1 of green chilli chopped.
16. Prepare 1 of onion chopped.
17. You need of Ginger, garlic and green chilli paste.
18. Make ready 1 tsp of cumin seeds.
19. You need 1 tsp of oil.

I adapted this recipe from the Smitten Kitchen recipe for Swiss Chard and Sweet Potato.Drain very well on paper towel.This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack.Au gratin of any description is considered classic French cooking.

Potato Spinach Au Gratin step by step

1. Wash spinach and fenugreek leaves and blanch them. Drain out all the water by squeezing and keep side. Once it cools make a purée..
2. For the bottom layer… take boiled potatoes in a vessel and mash them with the help of a potato masher and season it with salt, green chilli, coriander leaves, black pepper, cumin powder and lime juice. Layer this in the baking dish evenly..
3. For the second layer…. in a non stick pan take olive oil add cumin seeds and let it crackle. Now add ginger garlic and green chilli paste and sauté. Add finely chopped onions and cook till they turn translucent. Add corns and paneer cubes and season with salt, pepper, red chilli flakes. Add the blanched and puréed spinach and fenugreek leaves and cook till all the moisture evaporates. Spread this layer on top of the potato layer evenly..
4. For the top most layer…. in a bowl take the cream and cheese and season with salt, pepper, oregano and chilli flakes and spread over the spinach layer..
5. Put the dish in a pre heated oven at 180 degrees and bake till the upper crust turns golden brown..

Begin by slicing the potatoes as thinly and uniformly as possible.You can use a mandoline slicer if you have.I recently made Spinach and Sweet Potato Gratin for the first time.

A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs.Potatoes au Gratin is the ultimate potato recipe!French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!Also known as Dauphinoise Potatoes, this French.A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends.