Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Arvi Gosht with chapati. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Arvi Gosht with chapati Recipe.
You can cook Arvi Gosht with chapati using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Arvi Gosht with chapati
- Prepare of beef.
- It’s of Arvi • ¼ tsp. turmeric (Haldi) powder.
- Take of chilli powder.
- You need of coriander powder.
- Prepare of medium onion –chopped or sliced.
- You need of oil.
- You need of ginger (Adrak) paste.
- Prepare of garlic (Lehsan) paste.
- Take of garam masala powder.
- It’s of (Laung).
- Take of black pepper (Kali Mirch).
- It’s of black cardamom (Bari Elaichi.
- It’s of salt (according to taste).
- Make ready of yougurt.
- Prepare of fresh coriander (Daniya leaves.
- Make ready of green chilies –.
- You need of Lemon.
Arvi Gosht with chapati instructions
- Fry the onion in oil till brown then remove the onion and grind..
- Add yogurt,Haldi, Dhaniya, Mirch, Lehsan, Adrak and salt in the oil. Fry with little water till it dries..
- Add meat and ground onion and cook till water dries again..
- Add 3 to 4 glasses of water cover and cook till the meat tenderizes..
- When meat is almost done add Arvi and green chillis and cook till the Arvi become tender and the required gravy is left. Cook throughout on low heat..
- Garnish with fresh Dhaniya, and lemon..
- Serve withHome made chapati.