Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Goan fish curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Goan fish curry Recipe. Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared.
You can cook Goan fish curry using 19 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Goan fish curry
You need 4 of cardamom pods,seeds only.
You need 1 tsp of coriander seeds.
Make ready 2 tsp of mustard seeds.
Make ready 2 tbsp of grated unsweetened coconut.
It’s 2 tbsp of olive oil.
You need 1 of large onion, chopped.
You need 4 cloves of garlic,crushed.
It’s 2 tsp of ginger,chopped.
You need 2 of mild red chilies.
Take 1 tsp of each ground cumin,turmeric,paprika.
It’s 1/2 tsp of garam masala.
Make ready 2 tsp of tamarind paste.
Prepare 1 tsp of ground cinnamon.
Take 580 ml of coconut milk.
It’s 680 g of firm - fleshed white fish fillets,cut into 4 - inch pieces.
It’s 1 of small potato,peeled and diced quite small.
Make ready 12 of large prawns, peeled and deveined.
You need 4 tbsp of freshly chopped coriander.
It’s 2 of tomatoes,chopped to serve.
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.Recipe for Goan Fish Curry made with home made goan fish curry paste and spices.I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz.Lovely fish curry which is also lo in fat and calories.
Goan fish curry step by step
In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,.
Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes..
Goa, the smallest state in India, located on the western coast.Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.
This fish has an orange colour gravy and looks very presentable.This is the winning recipe of this week from the Thursday.My Goan fish curry dish is a packed full of flavour yet quick and simple to make.Learn how to cook it using this fast and easy recipe today.Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank!
