Recipe of Tasty Tasty & Delicious PALAK MUTTER PANEER

By Easy Recipes 15 August 2020
Recipe of Tasty Tasty & Delicious PALAK MUTTER PANEER
Recipe of Tasty Tasty & Delicious PALAK MUTTER PANEER

Tasty & Delicious PALAK MUTTER PANEER Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Tasty & Delicious PALAK MUTTER PANEER” recipe we have found so far. This will be smell and look delicious.

Ingredients of Tasty & Delicious PALAK MUTTER PANEER

  1. Prepare 2 bunch of PALAK (Spinach).
  2. Prepare 1 cup of Green peas (fresh or preserved) any.
  3. You need 5 of finely chopped onions.
  4. Take 4 of finely chopped tomatoes.
  5. Prepare 3 of Chopped green chillies.
  6. Prepare 2 tbsp of ginger garlic paste.
  7. Take 1/2 tsp of haldi powder (turmeric).
  8. Make ready 200 grams of Paneer cubes.
  9. Take 1 of & 1/2 tsp Kashmir red chilli powder.
  10. Take 1 of & 1/2 tsp dhaniya powder (coriander powder).
  11. Take 1/2 tsp of jeera (cumin seeds).
  12. It’s 1/2 tsp of Kitchen king powder.
  13. Take 1/2 tsp of garam masala powder.
  14. Prepare 1/4 tsp of kasuri methi powder.
  15. Make ready 2 of bay leaves (tej patta).
  16. You need 1 of black cardamom.
  17. Take 1 pc of cinnamon stick.
  18. Take 2 of tspns dahi (curd).
  19. You need of Chopped coriander leaves for garnish.
  20. It’s of Fresh cream for garnish.
  21. Prepare of Salt as required.

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Tasty & Delicious PALAK MUTTER PANEER instructions

  1. Preparation: 2 bunch PALAK remove steams wash & keep ready. We have to Blanch PALAK.

Boil water in pan add palak leaves  for 2 minutes & transfer it in ice cold water. As it's cool drain the water. Let's prepare puree of it,keep aside..

  1. In a nonstick pan add little amount of oil & butter approx 1/4 tsp fry the paneer cubes  for a minute, keep aside..
  2. Heat 2 tbsp oil and 1 tsp  butter in a nonstick pan,  as it's hot add 1 black cardamom, 1 pc cinnamon stick, 2 bay leaves and 1/2 tsp  jeera, as splutters  add 5 finely chopped onions and add some salt to it to gets onion fried soon. Saute onions for 2 to 3 minutes & add 2 tspns ginger garlic paste and saute till the ginger garlic paste gets fried in it..
  3. Add 3 Chopped green chillies,  1/2 tsp  haldi powder,  1 & 1/2 tsp  Kashmir red chilli powder,  1& 1/2 tsp  dhaniya powder,  1/2 tsp  Kitchen king powder, 1/2 tsp  garam masala powder,  

1/4 tsp  kasuri methi powder  mix and fry for a minute, add 4 finely chopped tomatoes fry again and add 2 dahi (curd), now fry the Masala until the oil saperates. It takes 2 to 3 minutes..

  1. Now add  Green peas  and salt as per taste and little water.

Cover and cook for 5 minutes.  Now add fried paneer cubes and mix it. Then add Palak puree And some water and stir and cook for approx 3 minutes, now add salt as per PALAK puree quantity, as we had add salt before. Mix it for a minute..

  1. Your PALAK PANEER MUTTER is ready. 

Garnish it with some fresh cream and coriander leaves…

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