Tasty

Recipe of Perfect Cheesy chili spaghetti squash casserole

Recipe of Perfect Cheesy chili spaghetti squash casserole
Recipe of Perfect Cheesy chili spaghetti squash casserole

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Cheesy chili spaghetti squash casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy chili spaghetti squash casserole Recipe. This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more cheese (of course.) It's hearty and satisfying, but not so heavy that it will weigh you down. I like mine sprinkled with cilantro, but that's completely optional.

You can cook Cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheesy chili spaghetti squash casserole

  1. Make ready 3 of # raw spaghetti squash or 2# cooked.
  2. It’s 1 of # ground Turkey.
  3. It’s 1 tsp of ground cumin.
  4. Prepare 2 T of chipotle peppers in adobo, chopped.
  5. You need 4 of garlic cloves, minced (or 2 tsp powder).
  6. Prepare 1 T of fresh oregano, chopped (or 1 tsp dried).
  7. It’s 1 of medium tomato, chopped.
  8. Take 1/2 of small onion, chopped.
  9. Make ready 1/4 C of cilantro, chopped.
  10. You need 1/2 C of chicken broth.
  11. You need 1 1/2 T of lime juice (1/2 lime).
  12. It’s 1/4 tsp of kosher salt.
  13. Make ready 1/2 tsp of ground black pepper.
  14. It’s 1 1/2 C of Greek yogurt.
  15. Take 1 1/2 C of queso fresco cheese, grated.
  16. Prepare of Prepared squash (I used).

Please read my disclosure and privacy policy.Click to get more Easy, Healthy Recipes.This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist!This gluten-free recipe can be served as a side dish or a main entree for dinner.

Cheesy chili spaghetti squash casserole step by step

  1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired..
  2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes..
  3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells..
  4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through..

This vegetarian casserole makes a rich This Spaghetti Squash Casserole was a big hit at a potluck recently where there were more than a few vegetarians around the table, and it would be a.This healthy Spaghetti Squash Casserole tastes like hash brown casserole, but uses yogurt instead of sour cream for a healthier and low-carb alternative.This post may contain affiliate links.

Healthy, Delicious Cheesy Spaghetti Squash Casserole!Please click the thumbs up for more Weight Watchers Freestyle Recipes!This cheesy pasta is the ultimate pantry meal.Keep a can of chili on hand and a box of Hamburger Helper® chili cheese for a meal that's ready in a flash!For more spaghetti squash casserole ideas, check out this Chicken Pot Pie version and this Spaghetti Squash with Bacon and Gruyere which can be served as dinner or a side dish!