How to Prepare Perfect Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Ajo Blanco: chilled Spanish almond and garlic soup with grapes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes Recipe.

You can have Ajo Blanco: chilled Spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ajo Blanco: chilled Spanish almond and garlic soup with grapes

1. Prepare 1 cup of Almonds, blanched.
2. It’s 3-4 of ea. Garlic cloves, peeled.
3. Prepare 4-5 slices of Bread (white part only) soaked in cold water.
4. Take 1/2 cup of Extra Virgin Olive Oil from Spain.
5. Prepare 2 Tbsp. of Sherry vinegar.
6. You need 2 of – 2 ½ cups Water, cold.
7. It’s as needed of Salt.
8. It’s as needed of Ground black pepper.
9. Make ready as needed of White seedless grapes for garnishing.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes step by step

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
2. Refrigerate and serve chilled with the grapes floating on top..