Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers π¨πΎπ¬π·. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers π¨πΎπ¬π· Recipe.
You can have Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers π¨πΎπ¬π· using 13 ingredients and 14 steps. Here is how you cook that.
Ingredients of Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers π¨πΎπ¬π·
- Make ready 270 g of Lamb Neck.
- It’s 3 of Garlic cloves.
- You need Bunch of fresh mint.
- It’s Tsp of smoked paprika.
- Take 1 of red chilli.
- Prepare 1 of red onion.
- Prepare 5 of long red peppers (Blackened in jar or fresh).
- Make ready 220 g of dwarf beans.
- Take Tbsp of Ral el hanout.
- Take Tbsp of mixed herbs or fresh thyme.
- Take Tbsp of balsamic vinegar.
- Prepare 1/2 of Lemon (juiced).
- Make ready 1 tin of chopped tomatoes.
Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers π¨πΎπ¬π· step by step
- Finely chop the onion and 1 garlic clove.
- Sweat in a pan on a medium heat with a glug of oil and black pepper.
- Trim and chop the beans.
- Turn up the heat and add the beans to the pan with the Ras el halnout and stir.
- After a couple minutes add the tinned tomatoes and half a can of water. Simmer till reduced..
- Mediterranean beans - done!.
- Chop the blackened peppers into thin slivers. Note: you can BBQ the peppers and remove the blackened skin or buy jarred..
- Mix in a bowl with herbs, lemon juice balsamic, a clove of grated garlic, salt and pepper..
- Allow to marinate. Blackened peppers - done!.
- Finely chop the chilli, a clove of garlic and the mint.
- Cut the lamb neck into chunks and mix in mint, chilli, garlic and paprika with salt and pepper.
- In the same pan you used for the beans, on a high heat, sear and cook the lamb. Note: you can also BBQ on a skewer..
- Lamb slovaki - done!.
- Serve your dishes with warm pita and tzatziki. Let your guests build their own feast!.