Easy Way to Make Super Quick Banana Chiffon Cake with Mango Sauce

Banana Chiffon Cake with Mango Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Banana Chiffon Cake with Mango Sauce” recipe we have found until now. This is gonna really delicious.

Ingredients of Banana Chiffon Cake with Mango Sauce

1. Take of For 18cm Chiffon Cake.
2. Prepare of Base Dough -.
3. You need 60 g of Egg Yolk (About 3 Eggs).
4. You need 30 g of Sugar (A).
5. You need 100 g of Banana (About 1 medium banana).
6. You need 30 g of Vegetable Oil.
7. Take 2 g of Vanilla Essence.
8. Take 50 g of Flour.
9. Take of Meringue -.
10. Prepare 90 g of Egg White (About 3 Eggs).
11. Take 50 g of Sugar (B).
12. It’s of Mango Sauce -.
13. You need 100 g of Frozen Mango.
14. Prepare 20 g of Sugar.

Banana Chiffon Cake with Mango Sauce instructions

1. Base Dough -.
2. Sift the flour into a medium bowl and set aside until use..
3. Use a kitchen mixer to make a paste of the banana and set aside until use..
4. Add the egg yolks and sugar (A) to a large bowl and whisk well..
5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well..
6. Add the flour to the mixture and whisk well..
7. Meringue -.
8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles)..
9. Baking -.
10. Preheat oven to 350F.
11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed..
12. Add the rest of the meringue to the egg yolk mixture and mix well..
13. Pour the batter into a chiffon cake mold..
14. Shake and tap the mold gently to smooth out the texture..
15. Bake until the cake springs back when touched, about 35 minutes..
16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight)..
17. Hot Mango Sauce -.
18. Add the frozen mango and sugar to a medium sauce pan. Bring to a boil over medium heat..
19. Remove from the heat..