Recipe of Ultimate Potato and broccoli au gratin

By Easy Recipes 19 August 2020
Recipe of Ultimate Potato and broccoli au gratin
Recipe of Ultimate Potato and broccoli au gratin

Potato and broccoli au gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

On high heat, cover and heat until boiling. Drain, chop and add to the onion.

Here is the best “Potato and broccoli au gratin” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Potato and broccoli au gratin

  1. Take of side dishes.
  2. It’s 2 of large russet potatoes peeled and sliced thin.
  3. It’s 1 1/2 cup of frozen broccoli florets.
  4. Make ready 1/4 cup of grated onion.
  5. It’s 2 cup of warm half and half.
  6. You need 1 of salt and pepper to taste.
  7. Take 3 tbsp of unsalted butter.
  8. Make ready 3 cup of sharp cheddar cheese.

Add the remaining potatoes and broccoli florets and season with the remaining salt and pepper.Evenly sprinkle potato chip crumbles on top.In a saucepan over medium heat, steam the broccoli until still slightly crisp.Arrange the broccoli around the edges of potatoes and garnish with optional pimiento or pepper.

Potato and broccoli au gratin instructions

  1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
  2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
  3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..

Make sure all the potato slices are about the same thickness so they cook evenly.Rinse potatoes under cool water after slicing to remove excess potato starch.Sprinkle half of the salt and pepper over potatoes and broccoli.

Pour the cheese sauce evenly across the top of the broccoli and potato pieces.Remove the gratin from the oven and turn on your broiler.Add potatoes, ham and broccoli to sauce; stir gently to coat.Wrap each potato tightly with foil.Add the panko and toss to coat.

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