Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Sausage, Peppers & Onions w/ Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sausage, Peppers & Onions w/ Rice Recipe. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture.
You can cook Sausage, Peppers & Onions w/ Rice using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Sausage, Peppers & Onions w/ Rice
Make ready of Sausage, Peppers, Onions.
You need 1 packages of Johnsonville Beer Bratt Sausage.
You need 2 of Yellow Bell Peppers.
Prepare 1 1/2 of Green Bell Peppers.
You need 1 1/2 of Red Bell Peppers.
You need 1/2 medium of Onion.
Make ready 3 clove of Garlic.
You need 3 1/2 tbsp of Olive oil.
Prepare 1 packages of Sazon Vegetable Seasoning.
Take 2 tsp of Italian Season.
Take of Rice.
Make ready 2 cup of Rice.
You need 3 1/2 cup of Water.
You need 1 pints of Salt.
When I served this dish for dinner it was over penne.I did not drain the tomatoes and I added marsala wine to bring out the flavor of the sausage and the sweetness of the peppers.I also expanded on the recipe adding a zucchini mushrooms and a summer squash.Transfer the sausage to a plate.
Sausage, Peppers & Onions w/ Rice step by step
Medium slice Pepper, Onions, Garlic and set aside..
Heat oil in a large skillet then add peppers. Saute for 2-3 min..
Cut sausages into diagnols (or rounds) then add to skillet..
Then Add onions and garlic (to prevent from burning in the beginning)..
Continue cooking on medium flame until sausages are browned, and peppers are desired texture..
Add Italian season and 2tsp of water and stir..
The place a lid over and turn flame to low..
In a separate pot pour in water to boil. Then add rice, stir then place lid on top..
Once done salt to taste and serve…..
Easy Sausage and Peppers made from Italian sausage, bell peppers, onions, and seasoning is the perfect thing to bring to a potluck, or make in bulk for a party.I love pulling out some crowd favorites when I'm hosting a party, like my Slow Cooker Chicken and Sausage Paella, Make Ahead Sausage Hash Brown Casserole, and Spicy.Just defrost it in the fridge overnight and reheat in a saucepan over low heat, or pop it in a saucepan with a little bit of water or oil, over low heat, until completely warmed through.
Transfer pepper mixture to a platter.Top pepper mixture with cooked sausages.Sprinkle with crushed red pepper and oregano and garnish with basil leaves.I browned the sausage and removed it from the pan, and added the onions, red peppers, and green peppers letting them absorb the sauce from the sausages.Italian sausage, peppers and onions is a classic combination everyone loves.
