Step-by-Step Guide to Cook Favorite Allu veg chicken roll

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Allu veg chicken roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Allu veg chicken roll Recipe. See more ideas about veg roll, chicken rolls, chicken recipes. kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing. this veg kathi roll recipe makes for a good brunch, lunch or tiffin box snack. if preparing for tiffin, then wrap rotis in foil, paper towels or. Chicken & veg rolls looks too good, perfectly done and loved the stepwise pics too…very delicious and a perfect appetizer on any get-together.

You can have Allu veg chicken roll using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Allu veg chicken roll

1. Take 1 kg of potatoes boiled.
2. It’s Half of kg chicken boneless.
3. Take 1 cup of capsicum cube cutt.
4. Make ready 1 cup of carrots cube cutt.
5. It’s 1 cup of cabbage.
6. Prepare to taste of Salt.
7. Take 1 tbsp of chilli flackes.
8. Take 1 tbsp of black pepper powder.
9. It’s 1 tbsp of Chill sauce.
10. You need 1 tbsp of Raosted cumin seed and coriander powder.
11. It’s 1 tbsp of soya sauce.
12. Make ready 1 tbsp of Ginger garlic paste.
13. You need 1 of Bread cutt off the edges.
14. Make ready of Bread crumbs.
15. Take of Eggs.
16. It’s of Oil.

A great way to use leftover rotisserie chicken.Fill the crescent rolls with a tablespoonful of the chicken mixture.Roll each piece up beginning with the wide end; press and seal the top of the rolled dough.It is Nutorious and Delicious Veg Chicken and It's Taste Look Like Chicken.

Allu veg chicken roll instructions

1. Take a saucepan add water, chicken, half spoon ginger garlic paste, half spoon black pepper powder, salt lil bit let it boil untill water dry and chicken got tender.
2. Take a pane pour some oil in it saute ginger garlic paste add carrots fry for 3 minns.
3. Add capsicum fry for 3min add cabbage fryy for 3mins now add chilli and soya sauce in it and leave it for 2 minutes on dum…..
4. Now mash the potatoes add all masalas in it and mix it.
5. Now add chicken and vegg mixture in it and make a dough.
6. Take a slice of bread dip in water and roll it with roller(belan).
7. Now put some better on the thin rolled slice make roll lock the edges with egg.
8. Beat 2eggs dip the roll in it cover with bread crumbs.
9. Heat the oil in pan fry the roll untill golden.
10. Ready to serve….. eat and enjoy.

Indian Street Food has been a never ending story.Every part of India has its flavor in its streets.These chicken roll ups are flaky, savory, and comforting.

You can Saute on it Tawa with Butter or little Deep Fry it and Supplement it with Mint Sauce do not over Fry it Otherwise, The Taste will Become Less.As a reputed food agency vezlay main aim to give healthy and tasty food.Last time I shared the recipe of Grilled chicken, you can take it one step further and try this amazingly delicious chicken roll.As the grilled chicken is rolled into the paratha, it makes you feel filled for a longer time and can be had as a brunch or VEG RECIPES.Veg Spring Roll is one appetizer I love to eat whenever I visit an Asian restaurant for dinner.