Recipe of Favorite Nacho's Mexican Style

Nacho's Mexican Style Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

See more ideas about Nachos, Mexican food recipes, Recipes. · The best loaded style nachos made with all of the flavors of everyone's favorite tacos. Previous Recipe: Tau Eu Bak (Meat in Soy.

Here is the best “Nacho's Mexican Style” recipe we have found so far. This will be smell and look delicious.

Ingredients of Nacho's Mexican Style

1. You need 1 packages of Big Korn Bites (Jalepeno).
2. It’s 500 grams of Steak Strips.
3. Prepare 1 can of Tomato, Aubergine & Courgette (Mediterranean Style).
4. Make ready 2 of Chillies.
5. Take of grated cheese.
6. Make ready 1 cup of Plain Cottage cheese.
7. It’s 1/4 head of Lettuce.
8. You need 1 of Roma Tomato.
9. Take 1 of Advocado.
10. Prepare of Spur Hickory Basting.
11. You need of olive oil, extra virgin.
12. Prepare of Salt & Pepper to taste.
13. You need of Cayenne pepper.
14. Take 1 tbsp of butter.

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Nacho's Mexican Style instructions

1. Prepare Ingredients as Listed, fry Steak Strips in a frying pan on medium heat add olive oil, season with salt & pepper to taste ( Ì add spur hickory basting for extra flavour).
2. In a small Sauce pan exposed to medium heat use the butter and heat up the can of Tomatoes add Salt, Pepper and Cayenne Pepper (Chillies if desired for that extra kick).
3. Wash Lettuce thoroughly and allow to dry (I use a paper towel) and cut into strips, dice tomato.
4. Mash the advocado add Salt & Pepper to taste.
5. Now that all the Ingredients have been prepared pre heat the oven at 180°.
6. Layer your serving dish with Big Korn Bites, Prepared Steak Strips, Prepared Sauce, Cottage Cheese, and grated cheese as desired..
7. Place onto a baking try and bake at 180° for 8 minutes or until the grated cheese has melted to perfection.
8. The Final Step should occur with precision and timing as this dish is meant to be served HOT Layer Lettuce, diced tomato and advocado on top of the melted cheese and Serve.
9. .

Loaded Mexican Nachos Recipe - Paleo Style.The secret to creating the perfect batch of nachos is making sure every chip gets its fair share of Sargento® Shredded Nacho & Taco Cheese and classic Mexican-style toppings.Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn There's a reason Mexican street corn, a.k.a. "elote", is so popular these days.

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