Simple Way to Cook Ultimate Taiwanese Hot and Sour Soup Made with the Cooking Liquid

Taiwanese Hot and Sour Soup Made with the Cooking Liquid Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I had an unusual hot and sour soup at a taiwanese restaurant in detroit, and made a copy which follows. chicken broth. lemon grass. two tablespoons of Louisiana Hot Soss. julienne strips of white meat of Chicken, sliced Mushrooms, pea pods, scallions and a little bit of bean sprouts. Nowadays, it has becomes so popular that you can even find it throughout Chinese restaurants.

Here is the best “Taiwanese Hot and Sour Soup Made with the Cooking Liquid” recipe we have found until now. This will be smell and look delicious.

Ingredients of Taiwanese Hot and Sour Soup Made with the Cooking Liquid

1. You need 1/2 tbsp of Sesame oil.
2. Prepare 1/4 of Onion.
3. You need 10 grams of Dried and salted wakame seaweed.
4. Make ready 300 ml of Cooking liquid from.
5. It’s 1 dash of Salt and pepper.
6. Prepare 1 tbsp of Soy sauce.
7. It’s 1 tsp of katakuriko + 2 teapoons of water Katakuriko slurry.
8. It’s 1/2 of Egg.
9. It’s 1/2 tbsp of Vinegar.
10. Prepare 1 of Ra-yu.

But you can prepare all the ingredients and package them together.Chinese restaurant-style hot and sour soup made easy!The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort.

Taiwanese Hot and Sour Soup Made with the Cooking Liquid instructions

1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces..
2. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly..
3. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce..
4. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle..
5. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done..
6. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup..

Water - You are making your own broth with the herbs and shrimp, so there's no need for store-bought broth.Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.It is firstly invented for poor people who need to warm their body up.

How to make hot and sour soup.Simply saute the garlic and ginger for less Upon your final mixing of the soup with the tofu, green onions and sesame oil you can add a little more rice vinegar if you want it more tart or a little.Taiwanese Hot Pot with Homemade Meatballs.When the soup boils again, reduce heat but simmer.Most of ingredients you put in earlier are not ready yet.