Recipe of Perfect Khandvi ravioli in spinach curry

Khandvi ravioli in spinach curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Fresh, refrigerated ravioli are a kitchen staple for us this time of year. Temps are dropping and hot, quick and easy dinners are calling our names!

Here is the best “Khandvi ravioli in spinach curry” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Khandvi ravioli in spinach curry

1. Take of For besan khandvi ravioli:.
2. Take 1 cup of besan.
3. It’s 3 cup of buttermilk.
4. Prepare 1 tbsp of green chilli ginger paste.
5. Take 1/4 tsp of turmeric.
6. You need Pinch of asafetida.
7. Prepare of Salt (to taste).
8. Prepare of For stuffing:.
9. It’s 1/2 cup of greeted paneer.
10. Prepare 1 of chopped green chilli.
11. Make ready 1 tbsp of chopped coriander leaves.
12. Make ready 1/2 tsp of chaat masala.
13. Make ready of Salt (to taste).
14. Make ready of For tempering:.
15. Prepare 1/2 tsp of mustard seeds.
16. It’s 1/2 tsp of sesame seeds.
17. You need 6-7 of curry leaves.
18. You need 2 tbsp of oil.
19. Prepare of For spinach besan curry:.
20. Make ready 3 cup of buttermilk.
21. Take 3 tbsp of besan.
22. Make ready 1/2 cup of spinach paste.
23. Take 2 tbsp of green chilli ginger paste.
24. It’s 5-6 of curry leaves.
25. Prepare 2 tsp of sugar.
26. You need of Salt (to taste).
27. Prepare 1/2 tsp of cumin seeds.
28. It’s 1 of bay leaf.
29. It’s 2 of cloves.
30. You need 1/2 inch of cinnamon stick.
31. Take 1/4 tsp of asafetida.
32. It’s 3 tbsp of oil.

The traditional recipe uses only gram flour, but in this I made a Spinach Khandvi Recipe is a twist to the classic khandvi, where this one has spinach puree added to it to make ot healthier.In this case, the Ravioli is stuffed with cheesy, garlic-flavoured spinach.The cooked Ravioli is then topped with white sauce and cheese, seasoned with chilli flakes Place a portion of the rolled dough circle on a clean, dry surface and place a portion of the spinach and cheese stuffing evenly over it.Wash the spinach and put it in a large pot with the water that clings to the leaves (aanhangend water in Dutch).

Khandvi ravioli in spinach curry step by step

1. For stuffing add all in and mix it well..
2. To make khandvi ravioli mix besan, buttermilk, and stir well till all the lumps are dissolved. Then add salt, turmeric, green chilli - ginger paste, asafoetida and mix it well..
3. Pour the better in a sauce pan, switch on the gas and keep the flame lowest, begin to stir. Keep strring continuously so that the lumps don't form, cook it for 15 to 20 minutes in low flame..
4. Check the correct consistency of better try out small portion first..
5. Then quickly spread portion of the better over the greased inverted thalis or marble table top as thinly as possible while the better is still hot..
6. When cool, cut  in to circle shape with the help of circle cutter. Put 1 tbsp stuffing on center of khandvi circle, cover it with other khandvi circle and make shape of ravioli with the help of fork..
7. Tempering it with mustard seeds, sesame seeds, curry leaves.
8. To make curry mix besan, buttermilk. Heat the mixture in a pan, add chill - ginger paste, spinich paste, curry leaves, salt and sugar, cook it 15 to 20 min in low flame, stir continuously..
9. Temper it with cumin seeds, asafoetida, bay leaf, clove and cinnamon stick..
10. In a seving bowl put curry then put khandvi ravioli and garnish with coriander /grated coconut /cherry /grated paneer..

Learn how to make Ravioli (spinach & cheese) in a white creamy sauce.Amazon Links for product purchase USB Rechargeable Blender.The Spinach Khandvi is a savory gram flour pinwheel snack that is seasoned with mustard and sesame.

Khandvi recipe - a popular snack from gujarat.It is made from besan and sour yogurt.Serving suggestion: This khandvi can be served as a snack or starter.It can be served as farsaan on side Add chopped green chilies and curry leaves.Khandvi makes for the most popular snack in Gujarat.