Recipe of Appetizing Zucchinis and patatoes gratin

Zucchinis and patatoes gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Thinly sliced potatoes and zucchini make this vegan potato and zucchini gratin. It's a creamy, cheesy casserole bake, perfect for The gratin is then baked until everything is tender, hot, and bubbly, with crispy edges and a golden brown top.

Here is the best “Zucchinis and patatoes gratin” recipe we have found until now. This is gonna really delicious.

Ingredients of Zucchinis and patatoes gratin

1. Make ready 2 large of patatoes.
2. It’s 2 tbsp of olive oil.
3. Make ready 1 tsp of salt.
4. Make ready 1/2 tsp of pepper.
5. Make ready 2 clove of garlic (chopped).
6. You need 1 tbsp of parsley (finely chopped).
7. Prepare 2/3 tsp of nutmeg (ground).
8. Prepare 2 large of zucchinis.
9. Take 125 grams of grated gruyere cheese.
10. Make ready 100 ml of creme fraiche (or sour cream ).
11. Take of bechamel sauce.
12. Make ready 2 tbsp of flour.
13. Take 50 grams of butter.
14. It’s 1/2 liter of milk.
15. It’s 1/2 tsp of salt.
16. Prepare 1 pinch of pepper.

A Japanese style mandolin or other adjustable-blade slicer does the job beautifully, otherwise.Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper.All Reviews for Potato, Zucchini, and Tomato Gratin.Slice potatoes, onions, and zucchini and set aside.

Zucchinis and patatoes gratin step by step

1. peel zucchinis and patatoes.
2. cut them into 1inches cubes.
3. grease a non stick stove with olive oil.
4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis.
5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes.
6. make the bechamel sauce :.
7. heat the milk in a sauce pan.
8. add salt pepper and butter to melt it.
9. pour slowly the flour and beat firmly in the same time.
10. heat the mix and beat until it becomes creamy. Remove from heat.
11. preheat oven to 190 Celsius degrees.
12. put the vegetables in a 9 inches square baking dish.
13. pour the bechamel sauce on them.
14. Put the grated gruyere cheese all over.
15. Pour creme fraiche (sour cream) to cover the cheese.
16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !.

This Potato And Zucchini Gratin is the recipe that pairs great with meat, fish and can also be prepared ahead for the potlucks.If you make my Zucchini And Potato Gratin, snap a picture and post it on Instagram with a hashtag #lavenderandmacarons.The key to any successful gratin is to slice the potatoes and other vegetables (such as the zucchini in this recipe) as thinly as possible, all the better to soak up the cream and seasonings during baking.

As you can see, this gratin is not your typical run of the mill gratin recipe.I have taken loads of freshly-picked garden kale and zucchini then integrated them with Yukon Gold potatoes, sweet candy onions and.Reviews for: Photos of Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin).Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network.Nutty Gruy�re cheese pairs well with the soft flavors of the squash.