Recipe of Yummy Whole Kabocha Squash Gratin

Whole Kabocha Squash Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. You can keep the gratin simple with just kabocha or kabocha and macaroni, but I like throwing in some king I substituted butternut squash and delicata squash, cremini mushrooms, and fideo as I had all of these.

Here is the best “Whole Kabocha Squash Gratin” recipe we have found so far. This is gonna really delicious.

Ingredients of Whole Kabocha Squash Gratin

1. You need 1 small of sized one Kabocha squash.
2. Prepare 1 of Frozen seafood mix.
3. It’s 3 of to 4 slices Bacon.
4. Take 1/2 of Onion.
5. It’s 1 of more than 10 grams Butter.
6. You need 3 tbsp of Plain flour.
7. It’s 300 ml of Milk.
8. It’s 1 of cube Soup stock cube.
9. You need 1 of Salt and pepper.
10. You need 1 of Panko.
11. Make ready 1 of Cheese.

Kabocha squash is just as tasty, if not more so.Both are very versatile, able to be used in casseroles, breads, muffins, and creamy soups.Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more.This versatile winter squash will soon become While available year round, kabocha squash's true season is late summer to early fall.

Whole Kabocha Squash Gratin instructions

1. Wrap the kabocha squash tightly with cellophane wrap and microwave. You'll scoop out the inside of the kabocha squash, so heat well..
2. This time, I heated it for 7 minutes while checking at 700W and then turned it over and heated for another 3 minutes. Let the whole thing become soft..
3. When it becomes soft, cut off the upper part to make a lid. Scoop out the inside and make a container..
4. Make the gratin. Stir fry the onion and bacon in a pan and add the seafood mix. When they are cooked through, throw in the butter. When the butter has melted, add flour and stir fry until the flouriness is gone. Add milk and a soup stock cube..
5. Add the kabocha squash. Add the amount you want to add. You can also keep the remaining kabocha squash for a salad, too. It feels good because you can enjoy it twice with this. Adjust the seasoning with salt and pepper and transfer it to the kabocha squash container. Sprinkle panko and cheese (I used easy melting parmesan)..
6. I sprinkled panko and mayonnaise and baked it..
7. Bake it in an oven until the cheese melts. At my place, I bake it for about 10 minutes at 430F/220C, but you can bake it to your liking. Cover it with the lid you made when it is ready..
8. Done..
9. Here is the Halloween decoration version..
10. For 2009, I made this recipe using a white kabocha squash I received. The outside was white so I was surprised!.

Kabocha squash is is that for me- I just can't get enough of it!Remove from oven and cool completely, or at least until easy to handle.Both butternut and kabocha squash provide lots of vitamin A and C to bolster your immune system, especially important during cold and flu season.

Look for it at Whole Foods, Trader Joe's, your local Asian.Kabocha squash is a nutritious, flavorful, easy-to-cook variety of winter squash that has fewer carbs than some other squashes, but plenty of vitamin A.Keep whole, uncut squash in a cool, dry place.It will keep for as long as three months.Once cut and cooked, cover kabocha squash tightly and. · This roasted kabocha squash is the perfect side.