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Recipe of Delicious Baked Mac & Cheese For Two

By Easy Recipes 16 February 2020
Recipe of Delicious Baked Mac & Cheese For Two
Recipe of Delicious Baked Mac & Cheese For Two

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Baked Mac & Cheese For Two. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Baked Mac & Cheese For Two Recipe. Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best around. Zippier than average macaroni, but still recognizable and very comforting.

You can cook Baked Mac & Cheese For Two using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Mac & Cheese For Two

  1. Take 1 1/2 cup of Pasta of your choice (I used shells).
  2. You need 2 tbsp of Butter.
  3. Prepare 2 tbsp of All purpose flour.
  4. It’s 1/2 tsp of Salt.
  5. You need 2 pinch of Black pepper.
  6. Make ready 1/4 tsp of Onion powder.
  7. Make ready 1 cup of Heavy cream.
  8. Take 1 cup of Shredded cheddar cheese, add more if needed (I used a 3 cheese blend).
  9. Take 1/4 tsp of Ground mustard.
  10. Make ready 2 dash of Worcestershire sauce.
  11. Make ready 2 tbsp of Italian panko breadcrumbs.
  12. Make ready 2 tbsp of Shredded cheese.
  13. Prepare 1 of Red pepper flakes.

I think using half the red pepper gives it a little heat without overpowering.This is the first baked mac and cheese I have made that we could actually eat!Can't wait to have the others.Classic Baked Macaroni and Cheese Recipe.

Baked Mac & Cheese For Two instructions

  1. Preheat oven to 400°F. I used two 12 oz ramekins but any comparable bowl will work..
  2. Boil water in small pot, add pasta, boil until cooked but still somewhat firm to the bite. Drain and reserve..
  3. In the same pot, melt butter over medium high heat. Stir in flour, salt, pepper, onion powder, and cream and whisk until smooth. Heat, stirring constantly for about two mins until mix starts to thicken. Reduce heat to low and add cheese, dry mustard, Worcestershire sauce, and red pepper flakes (if desired). Add cheese in small batches until you reach your desired consistency. Add pasta to mix..
  4. Spoon pasta mixture into ramekins. Sprinkle with breadcrumbs and shredded cheese on top of each ramekin..
  5. Bake for about 10-20 minutes or until top is melted and browned. I bake mine about 20 mins because I like a crunchy crust. Let cool for 10 mins before serving, filling will be hot..

In a large pot of boiling, salted water cook the pasta to al dente.While the pasta is cooking, in a separate pot, melt the butter.I have tried many many baked mac and cheese recipes and with a little tweaking on my part this is by far the best one!

Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.Amount is based on available nutrient data.Baked Mac and Cheese for One Credit: GFCF Mom.View Recipe this link opens in a new tab.This recipe is perfect for when the craving strikes for macaroni and cheese but you don't want to whip up an entire batch.

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