How to Cook Yummy Green Chicken curry

How to Cook Yummy Green Chicken curry
How to Cook Yummy Green Chicken curry

Green Chicken curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Green Chicken curry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Green Chicken curry

  1. Take 250 gm of chicken mince.
  2. Prepare 1 tablespoon of ginger garlic paste.
  3. Prepare 2 tablespoon of gram flour.
  4. You need 1/2 teaspoon of garam masala powder.
  5. Prepare 1/2 teaspoon of roasted cumin powder.
  6. It’s 1/4 teaspoon of turmeric powder.
  7. You need 1 teaspoon of chilli powder.
  8. You need 1/4 cup of chopped coriander leaves.
  9. Take 1/4 cup of chpped mint.
  10. Take of Oil for frying.
  11. Take to taste of salt.
  12. Prepare of For gravy.
  13. Prepare 1 bunch of coriander.
  14. You need 6 of green chilli.
  15. Prepare 1/2 bunch of mint.
  16. Prepare 1/4 cup of fried onion.
  17. It’s 1 tablespoon of sesame seeds.
  18. Prepare 1/2 tablespoon of poppy seeds.
  19. Take 2 tablespoon of desicated coconut.
  20. You need 1 tablespoon of ginger garlic paste.
  21. It’s 1/4 cup of oil.
  22. Make ready 2 tablespoon of yogurt.
  23. You need to taste of Salt.

Green Chicken curry instructions

  1. In a bowl take chicken mince, ginger garlic paste, chilli powder, garam masala powder, cumin powder, turmeric powder, gram flour,coriander leaves, salt, mint and mix well..
  2. Make small oval shaped bowls of the mixture and fry on medium flame and keep aside.
  3. For gravy.
  4. Take mint leaves, coriander leaves, sesame seeds, coconut, fried onion, poppy seeds add some water and make a thick paste..
  5. In a pot add some oil heat it for some time then add ginger garlic paste cook for few minutes then add above paste, yogurt and salt cook it for 10 to 15 minutes on medium flame or till gravy is fully cooked..
  6. Add the fried muthias in it and cook for few minutes..
  7. Serve hot with chapatis..