Easy Way to Cook Ultimate Chinese Soup with Lettuce and Egg in 5 Minutes

By Easy Recipes 22 May 2020
Easy Way to Cook Ultimate Chinese Soup with Lettuce and Egg in 5 Minutes
Easy Way to Cook Ultimate Chinese Soup with Lettuce and Egg in 5 Minutes

Chinese Soup with Lettuce and Egg in 5 Minutes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg.

Here is the best “Chinese Soup with Lettuce and Egg in 5 Minutes” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chinese Soup with Lettuce and Egg in 5 Minutes

  1. Make ready 3 of leaves Lettuce.
  2. Make ready 1 of Egg.
  3. You need 1 of Seasoned nori seaweed.
  4. Prepare 400 ml of ●Water.
  5. Prepare 2 tsp of ● Chinese soup stock.
  6. It’s 2 tsp of ●Soy sauce.
  7. It’s 2 tsp of ●Ground sesame seeds.
  8. It’s 1 tsp of ○Katakuriko.
  9. Make ready 2 tsp of ○Water.
  10. Prepare 1/2 tsp of Sesame oil.

It's incredible what a pot of water can turn into by adding some oxtails, onions.The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community.Go beyond raw lettuce in a salad.Chinese lettuce is also known as 生菜, pronounced as sang choy in Cantonese and sheng cai in mandarin.

Chinese Soup with Lettuce and Egg in 5 Minutes instructions

  1. Combine the ● ingredients in a pot. Bring to a boil, tear the lettuce and add to the pot..
  2. Combine the ○ ingredients, add to the pot, and thicken the sauce..
  3. While stirring, pour in the beaten egg to the pot a little at a time. When the egg floats to the surface, remove from heat and add sesame oil. Transfer to a serving bowl and top with shredded nori seaweed..

This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!Bring to boil, then turn down the heat to medium and stir occasionally.This has been a staple of weeknight family dinners for years.

Add the tomato cubes and cook for a couple of minutes till they are soft.Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China.You can't find this soup in Chinese restaurants in United States, but it's quite common in South China.I love the smooth texture of cooked Chinese spinach.There are many variations of this Chinese spinach soup.

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